Harvesting Water the Permaculture Way

"Voice of the wind" (La Voz del Viento) describes a journey made by Carlos and Jean-Luc from Marseille to Granada visiting different projects related...

An exploration of a new paradigm of health, science, and medicine, based on the interconnections between us and nature.

Two sides of Mysore: down to earth with the field workers and an Indian spectacle for the Maharaja.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil,...

Rural life in the mountainous valley near Gilgit - now in the Northern areas of Pakistan.

Documentary detailing a farmer’s visit to the market in Rawalpindi.

America’s policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs. Worried for their...

Going Circular unlocks the secrets to an innovative concept called circularity -- an economic system that eliminates waste and saves the...

The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a...

Permaculture expert Geoff Lawton describes how he and a team of volunteers grew an oasis in arid, salty lowland, despite extremely high temperatures...